Tofu or bean curd is a food of chinese origin made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
It's what cheese is to milk. Tofu is often seen as meat substitute.
Soft, or silken, tofu can be used to make salad dressing, dips and pâtés, pie fillings, smoothies, and more. Crumbled and fried with herbs and vegetables, soft tofu makes a good vegetarian stand-in for scrambled eggs. Firm cubes of tofu, sautéed, can be a great addition to a stir-fry.
Here's plenty of Tofu recipes.
The market for Tofu products is booming.
In Germany, tofu is selling very well and the niche are dominated by small businesses like Taifun ( aus Freiburg ) or TofuTown. Key people to watch are: Bernd Drosihn and Wolfgang Rainer Heck.
Just Write !
It's about time. Few dispatches from the planet Earth.
Sitting in my situation room, with glasses on, listening Lejla song, eating Milka sponge cakes with orange jelly, drinking refreshing Cedevita and thinking about new text editor. Some 100 meters away, there's a football game of our local club, should be friendly match before the start of season.
I dislike using Word for writing articles. I am in a search for new text editor. It would be online one.
Used to write with Writer by BigHugeLabs. It's good and simple. GDocs text editor is option as well. Third solution ?
I hope I'll find one this afternoon. Tommorow I'll start my vacations 2011.